Government works Printed in the United States of America on acid-free paper 10 9 8 7 6 5 4 3 2 1 International Standard Book Number-13: 978-1-4200-6141-3 (Hardcover) This book contains information obtained from authentic and highly regarded sources. Optimization in Food Engineering, edited by Ferruh Erdoˇgdu (2009) Advances in Food Dehydration, edited by Cristina Ratti (2009) Optical Monitoring of Fresh and Processed Agricultural Crops, edited by Manuela Zude (2009) Food Engineering Aspects of Baking Sweet Goods, edited by Servet Gülüm Sumnu ˛ and Serpil Sahin (2008) Computational Fluid Dynamics in Food Processing, edited by Da-Wen Sun (2007)ĬRC Press is an imprint of the Taylor & Francis Group, an informa businessĬRC Press Taylor & Francis Group 6000 Broken Sound Parkway NW, Suite 300 Boca Raton, FL 33487-2742 © 2009 by Taylor & Francis Group, LLC CRC Press is an imprint of Taylor & Francis Group, an Informa business No claim to original U.S. Professor Da-Wen Sun, Director Food Refrigeration & Computerized Food Technology National University of Ireland, Dublin (University College Dublin) Dublin, Ireland Contemporary Food Engineering Series Editor
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